Quick and Easy Pescado Veracruz

Quick and Easy Pesdaco Veracruz

Quick and Easy Pescado Veracruz

About 2 pounds white fish (I used tilapia)

2 cups Red Roasted Tomato Salsa (or even store bought salsa)

1/2 - 1 cup sliced green olives (I used Spanish)

1-2 tablespoons capers

Spray bottom of 9x13 baking dish with olive oil spray or Pam. Place fish in bottom of pan (may overlap). Mix remaining ingredients together. May add water but remember that the fish will make its own liquid. Bake in 350 oven for about 20 minutes, just until fish flakes easily with a fork. Serve with brown rice and grilled zucchini. 

*NOTE: I had no brown rice made so this is actually white boil-in-a-bag rice!! And yes, my zucchini was rotten so I didn't have that either. I followed up later with a mighty green smoothie!! You know me!