So in the midst of this hunger, I thought to myself..."Self, make yourself some kale chips to tie you over." And guess what Self said? Self agreed that that was a fantastic idea. So they are currently in the oven and I can't wait. I made my usual olive oil and sea salt. And I also made Cheesy Italian Kale Chips. Can't wait to try these. I just put in olive oil, sea salt, bruschetta seasoning, garlic powder, grated parmesan, and red pepper flakes. Smells fantastic. The key to kale chips, for me anyway, is to use enough sea salt to balance out the bitterness of the kale. I think I will have to try some Asian style kale chips next. Mmmm...sesame oil, sesame seeds, soy sauce, garlic sauce, rice vinegar?...oh boy! Those sound delish! Must try next time. I still have 2 bunches of kale so I must think of something!
Today marks the third day of my new plan. So far I really like it. I'm not as strict with myself as I had been before. I make sure to meet my macronutrients and I'm making sure to eat pre- and post-workout accordingly. I readjust my eating "plan" for the day to make sure my higher calories and carbs are around my workout. So far so good. I'm going to do this for about 4 weeks unless I feel terrible then I'll change something after a couple of weeks. But at least 2 weeks.
Since I'm still injured (tennis elbow) I have to watch what upper body I do, as well as not being able to do squats with the weight I like or do deadlifts really at all. It's just too much strain for my elbow. In the meantime I'm icing the heck out of my elbow and just letting it heal. So far so good. It will take a while but I'm being patient and doing what I can in the meantime. This means no "flies" - as in chest fly, reverse fly. Also I can't do side lat raise! DEFINITE NO on that...very painful. Front lat raise hurts slightly so I just did super light weights. So yesterday this was my SHOULDER and CHEST REHAB/BEGINNER WORKOUT:
Dumbbell Shoulder Press 1x12 15#, 3x10 20#
Side-leaning Side Lat Raise 1x10 15# - NOT GOOD
Dumbbell Front Lat Raise 3x10 10#
Incline Rear Delt Raise (bending elbows & moving dumbbells toward forehead) 3x10 10#
Incline DB Chest Press 3x12 15#
Arnold Press 3x10 15#
Push Ups off Dumbbells 1x6 - ALSO NOT GOOD
Tabata fnisher: 8 rounds - 2 of each, 20 seconds push, 10 seconds rest
1) Speed squats
2) Burpees
3) Mountain climbers
4) Speed skip
It was a good workout and definitely had me sweating by the end. Keep in mind that I haven't worked out for quite a while so my body's trying to re-acclimate. My quads were already a little sore from the day before's beach workout. And today, they were even sorer.
OH MY LORD! The kale chips are out and I am most certainly making the Cheesy Italian Kale Chips again...very very soon! They are AMAZING!!!! The other ones taste so blah in comparison! HA! Oh well...now I know!
This was today's HAMMIES and GLUTES and ABS WORKOUT:
Warm-up:
10 x Nick Tumminello's 4-point squat
10 per leg bodyweight reverse lunges, alternating legs
10 per leg front-to-back leg swing
10 per leg adductor/abductor leg swing
10 per leg high knee to lunge
10 x Nick Tumminello's 4-point squat
Full squat with bar 12 to warm up - bar only, 3x8 95#
Single leg deadlift 3x10 20 #DB
Shoulder-elevated Hip Thrust 3x10 35# plate
Walking Lunges w/ 35# bar 3x10 each leg
Back Extension (glute focus) 3x10 10# plate
Crunch on Bosu 1x20, 2x10
Hip Lifts 3x10
Oblique Twists 3x10 each side
After I finished this workout I would have sworn that I had done straight quad work the entire time. My quads were TIRED! I went for a massage later though and she worked out my quads and they feel better. My body is just very busy "remembering" what it was like to work out! LOL!
In case you want a real "recipe" for the kale chips, this is how it went down. Measurements are approximate. I didn't actually measure anything except the oil and parmesan.
CHEESY ITALIAN KALE CHIPS
1/2 bunch kale, removed from stems in similar size pieces - washed and spun dry in salad spinner
1/2 t olive oil (can use more if you desire)
1/2 t sea salt
3 teaspoons bruschetta seasoning (or some kind of Italian seasoning)
1/2 t garlic powder
1 t crushed red pepper
4 teaspoons grated parmesan cheese
Mix all together in bowl and spread on non-stick cookie sheet or foil-lined cookie sheet. Bake at 350 for about 10-15 minutes, turning and moving around about every 3-5 minutes. That's it. Remove and eat! Yummy!
Aah...there! My novel is complete! Hope you enjoyed it and had a great day! Have a nice rest of your week. Only 9 more days till Carmageddon! It's gonna be TERRIBLE! But the good news is that the cafe on the next street is having a street party from 11am to 4pm that day! I think I'll have to go join the festivities, and wave to the people trying to follow the detours!!





