Hello there! Oh boy has it been hard to face any animal protein this week. Luckily for me I did have some grass-fed bavette.I marinated in this mojo sauce from Tyler Florence but think I could have just pan-fried it and it would have tasted just as good, to be honest. That meat is yummy.
So I made a yummy Carne Asada Plate the other day for lunch. It had carne asada, brown rice, avocado, simple refried beans (recipe below), homemade tomatillo salsa (recipe below) and I used some Greek yogurt for "sour cream". It was sooooo yummy!
| Carne Asada Plate |
Simple Refried Beans
1 can organic black beans
3 cloves garlic, minced
olive oil
Simply heat the olive oil till warm over medium heat. Add garlic and cook until light brown and fragrant. Add black beans with liquid. Mash with a potato masher till fairly creamy but still with pieces of beans. Heat till heated through.
Roasted Tomatillo Salsa
1 lb. tomatillos, husked and rinsed
4-5 serrano chilies
1 white onion, sliced ¼ inch thick
3-5 garlic cloves, peeled
½ c water
1/3 c chopped fresh cilantro, loosely packed
1 t (about) salt
1 t sugar (optional)
Place tomatillos
and serannos on broiler pan. Broil 4” from heat for about 5 minutes (3-4 for serranos). Flip over
and bake about 4-5 minutes more (3-4 for serranos). Remove and let cool.
Turn oven down to 425 degrees.
Lay onions and garlic on cookie sheet. Roast
about 15 minutes, stirring gently every couple of minutes. Cool to room
temperature.
In a food processor or blender,
pulse onions, garlic and serranos until finely chopped. Scoop
mixture into a large bowl. Coarsely
puree the tomatillos with their juice. Stir them into chilies. Stir in enough
water to desired texture. Stir in cilantro.
Taste and season with
salt. Keep in fridge for 5 days or freeze.
I think my favorite part is the refried beans. So delicious and so incredibly simple. Yummy. Wish I had more of that grass-fed beef. I would make that again for lunch. I actually preferred the tostada over the plate but truly both were delicious.
As for my workouts this week. Let's see. What did I do? I did some steady state cardio jumping between machines on Monday. I know, I know. Steady state is not "where it's at." However, I enjoy it and it's nice for my mind and body to just slow down and relax and that was what I was in the mood for. So I divided my time between the Precor AMT, rowing machine, treadmill and step mill. It was a nice change and something I haven't done for a long time. Tuesday I did yoga.
Wednesday I did this for my workout:
Planks - 3 x15 (hold 3-4 counts, drop to hips then back up)
Box Squats - 95# 3x10
Ham Glute Raise - bodyweight only 3x10
Incline Barbell press - 55# 3x10
Chest supported DB rows - 20# each 3x10
Then I went and met my lover in the parking lot. Hello...lover! Oh, I mean PROWLER!!! Haha! Yes, I reunited with the prowler. I did several runs and walks pushing 20 or 50 pounds. I think I did a total of 8 but I have no idea the length of the turf, maybe 50 yards and I was just going halfway so 25 yards or so. Yeah, I just about died. It was hard and I am out of shape. But I'm getting back in shape so this is just a measure for me. Give me 3 months and we'll see what I can push and do. It was fun! And that's really what matters most!
Yesterday I rested and got a massage. It was very nice. LOVE getting a massage. I'm looking forward to this weekend. How about all of you? Any great plans?



