1/4 cup apple cider vinegar**
1/4 cup aloe vera juice
1 celery stalk
1 zucchini
1/2 green bell pepper
1 1/2-inch thick slice large onion
juice of 1 lime
1 garlic clove
1/2 jalapeno
1 handful of cilantro (about 1/2 cup)
1 handful of spinach (about 1 cup)
sea salt
Roughly chop all veggies. Place everything in blender in order listed. Blend on high till blended. Pour into saucepan and heat over medium high till warm.
**Note: This was a little acidic so you may want to reduce the apple cider vinegar and add some vegetable or chicken broth to thin.
I added some tilapia. I'm sure it would also be good with shrimp or chicken.
I'm so excited because now I have my mighty green smoothie "winter style"!! LOL!
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