Asian Pork Tenderloin

Okay, I haven't even finished cooking this yet but this pork smells so incredibly amazing while it's cooking! OMG! I think I need a drool bucket because my mouth is just watering from the scent. I got this recipe from allrecipes.com. This is the link: Asian Pork Tenderloin  I didn't use any sugar but instead stevia. I don't usually ever use sugar unless I'm making my homemade caramels but that's only once a year and THEY deserve it! LOL! I also added some grated ginger. I'm cooking it at 325 also and waiting for final cooking time...so far about an hour.

Asian Pork Tenderloin

2-3 T lite soy sauce
1 T sesame oil
1 T Worcestershire sauce
8 drops stevia
2 green onions, chopped
2 cloves garlic, crushed
3/4 T Asian chili paste
3/4 t pepper
1 (1 pound)  pork tenderloin

Place all ingredients except pork in a Ziploc bag. Mix well. Add pork. Close and put in fridge for 4-8 hours. (I did about 7 hours.) Flip over every hour or so.

Preheat oven to 325 degrees F. Transfer pork into an aluminum foil-lined baking pan.

Roast in a preheated oven 60-90 minutes till meat thermometer reads 150. (I cooked mine 70 minutes.) Remove, and let stand 5 to 10 minutes before carving. 

I will take a photo of my tenderloin when it comes out. I can't WAIT to taste this thing. Man, it would be great to have smell-o-vision! You guys would die!