Feeling better already! OMG! You MUST make this bread NOW!!!

Well, I'm off to a rip-roaring start today! I got up bright and early...before 5 and headed to the gym. Drank/ate my shake with oats mixed in first. Did my Back and Plyo Legs workout. Sometimes the exercises in that are hard. Today they were hard. Finished up with a few ab exercises - hanging leg raises (with straight legs), cable crunches, and crunches on a Swiss ball. Stretched briefly and headed home for shower and more food. Ate my second meal (egg whites and oatmeal) and headed to work. Honestly, I couldn't wait for today to start so I could get to work and eat my third meal. I made Jamie Eason's Cinnamon Swirl Bread. Here's the recipe I got off of her Facebook page. I can't wait to eat it!!!!

Jamie Eason's Cinnamon Swirl Bread
 

Preheat oven to 350. Spray loaf pan with non-stick spray.

In small bowl combine: (set aside)
1/3 cup Ideal, Truvia or Splenda
2 tsp cinnamon

In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal, Truvia or Splenda

In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites or 1 whole egg
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of babyfood applesauce
1/4 cup of greek yogurt

Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 45 to 50 min. Let cool for 10 min. Bread will be dense.

Makes 12 servings:
70 calories
1.34 g fat
8.4 g carbs
6 g protein

I will be eating 4 servings since that is about how much I need. Hurry up 10:00 and get here!  Hahaha! I can't WAIT!!

YIPPEEE!!!! It's 10:08! I can eat my yummy Cinnamon Swirl Bread! Bye! Gonna go do that now! Be back later with my review and also will post a picture later toady!