Thai Chicken Mini Meatloaves

Thai Chicken Mini Meatloaves

Thai Chicken Mini Meatloaves

 1 pound ground chicken

1/2 red pepper, finely diced

1/4 pound haricot verts (or regular green beans), finely chopped

3-4 serranos, finely chopped

1 cup cooked brown rice

2 droppers (about 36 drops) stevia

4 cloves garlic, pressed

2 T dried basil OR 4-6 T fresh basil

4 T fish sauce OR lite soy sauce

2 egg whites

Preheat oven to 375 degrees. Spray muffin tin with olive oil spray. Place mixture in muffin tins, dividing evenly between 12 muffins. Cook at 375 for 30-40 minutes. Remove and cool. These freeze really well and travel really well.