Steamed Dragon Tongue Beans (or Green Beans) Recipe

 Steamed Dragon Tongue Beans (or Green Beans)

Steamed Dragon Tongue Beans

 1 pound dragon tongue beans (or green beans) washed and trimmed

1/2 T olive oil

1-2 garlic cloves, pressed

1-2 t crushed red pepper

1/2-1 t dried basil (1 1/2 - 3 t fresh)

2 t Garlic Gold Parmesan Nuggets

sea salt to taste

Steam beans for about 3-4 minutes (for crispy) or longer for softer. Remove from steamer and place in bowl. Add olive oil and garlic and toss. Then add red pepper and Garlic Gold Parmesan Nuggets and toss. Season with sea salt. Serve warm.