Pork Chops and Smoky Spicy Mashed Cauliflower
1 head cauliflower
1/3 brick Almond Jalapeno Jack Cheese (from Lisanatti), shredded
2-4 T almond milk
1 jalapeno
1/2 cup cottage cheese
4 large garlic cloves (or 6 small cloves)
1) Break cauliflower off stem. Steam in basket over simmering water for 10-14 minutes until very tender.
2) Turn broiler on. Place jalapeno and garlic cloves on foil and put under broiler. Broil a couple 1-4 minutes, checking and pulling out when they are light brown. Jalapeno can get a little more char on it. The char will make the final product smokier.
3) Place steamed cauliflower, 1/4 - 1/3 of the jalapeno, garlic, cheese, cottage cheese and almond milk in food processor. Run processor until smooth. If too thick, just thin out with more almond milk. Taste and adjust for spiciness. Add more jalapeno if needed and run processor again until well mixed.
These are SOOOOOO DELICIOUS!!!! Try them! I ate them with pork chops as you can see in the picture. Yummy and super quick meal!
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